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Mothers’ Day May 11th

Appetizers

Bruschetta (topped with fresh salsa and Romano Cheese)

Shrimp cocktail (with spicy house cocktail sauce)

 Choice of Soup or Salad

 Homemade Roasted Red Pepper Soup

Or

Traditional Ham and Bean Soup

Or

Mansion House Salad (with toasted walnuts, Mandarin Orange Segments and Maggie Miller Dressing)

Entrees

(includes vegetable of the day and either roasted potatoes)

The St. Michael (You’ll think you’ve made it to heaven.  Lump crab meat, shrimp, scallops, and tilapia filet baked in a Seafood cream sauce) 29.00

Confederate Crab Cakes (Broiled Jumbo Crab Cakes, “Best I have ever had”) 26.00

Broiled Salmon (dill and caper Hollandaise sauce. Yummy) 22.00

Fairfield Inn’s Famous Chicken and Biscuits (Grandma would have served this) $16.00

Roast Long Island Duck (1/2 duck, accented with a delicious fig and port wine sauce as only chef Terry can do) 26.00

Pork Loin (served with a bacon and horse radish sauce) 19.00

Wild Mushroom Ravioli Served with creamy Pine Nut Pesto Sauce or Marinara Sauce 16.00

 For dessert

 Coconut Custard Pie 5.00

Fairfield Inn Strawberry Shortcake 6.00

Fruit of the Forest Pie 5.00

Blueberry Pie 5.00

Apple Pie 5.00

Chocolate cake 5.00

Innkeeper’s Coconut and Oatmeal Pie 4.75

 

Children’s Menu 9.00

 Appetizer

Choice of:

 Apple Sauce

Or

Fruit Salad

Entrees Choice of:

Chick ‘n Biscuits

Chicken Tenders

Fried Shrimp

Mac and Cheese

Hamgerber (Come on, you KNOW that you have said this)

With French fries.

 AND (if you eat your vegetables)

 A scoop of ice cream

Reservations are required and can be made by calling the Inn at 717 642-5410.  Seating starts at noon.