Mothers’ Day Menu 2016


Ginger Carrot Soup, a velvety blend of fresh carrots, ginger and herbs, finished with fresh scallions


Pan-Seared Filet Mignon topped with Shrimp Scampi and Scampi Sauce


Potatoes Au Gratin


Prosciutto-wrapped Asparagus


Famous Fairfield Inn Biscuits and Honey


Lemon Meringue Pie


Coffee, Tea, Soda


$49.95 plus tax and tip


A Special Menu for those under 12 will be available for $7.95