Mothers’ Day Menu 2016

 

Ginger Carrot Soup, a velvety blend of fresh carrots, ginger and herbs, finished with fresh scallions

 

Pan-Seared Filet Mignon topped with Shrimp Scampi and Scampi Sauce

 

Potatoes Au Gratin

 

Prosciutto-wrapped Asparagus

 

Famous Fairfield Inn Biscuits and Honey

 

Lemon Meringue Pie

 

Coffee, Tea, Soda

 

$49.95 plus tax and tip

 

A Special Menu for those under 12 will be available for $7.95